Bachelors Degree in Hotel management

This is a 4 years Degree affiliated to Mangalore University& Recognised by AICTE University of HRD, Govt. of India, New Delhi.

• TITLE OF PROGRAMME
  The Programme shall be called Bachelor of Hotel Management (BHM)
• ELIGIBILITY FOR ADMISSION
  Any candidate seeking admission to the first year BHM degree course must have passed the Pre-University
  (Class XII or 10+2) Examination or its equivalent with an aggregate of 45% marks. A minimum of 40% is
  sufficient for SC/ST students.
• DURATION OF THE PROGRAMME
  The programme of study for the B.H.M. degree shall extend over a period of four academic years.
• MEDIUM
  The medium of instruction and examination in the subjects of the B.H.M. programme shall be English.
  
• AWARDS
  Successful candidates will be awarded with the 04 years Bachelor of Hotel Mgt(BHM) from Mangalore University in the preeceding Convocation

• PROGRAMME HIGHLIGHTS
  
  1. Semester Scheme (Credit based)
  
  2. Internal Assessment
  
  3. Highly experienced faculty
  
  4. Roster training at the Moti Mahal Hotel with 5star fecilities
  
  5. International training at famous 5 properties
  
  6. Project Report
  
  7. Training Reports
  
  8. Seminars
  
  9. A Diploma in Computers is offered by Aptech microsoft (US)
  
  10. English, personality Development & interveiw classes are provided as remedial courses.

SUBJECTS FOR BHM FIRST SEMESTER SECOND SEMESTER 1 French 1 French

2

English 2 English 3 Introduction to Hospitality 3 Introduction to Hospitality 4 Food Production (Theory & Practicals) 4 Food Production (Theory & Practicals) 5 Accommodation Operations(Theory & Practicals) 5 Accommodation Operations(Theory & Practicals) 6 Constitution of India 6 Human Rights 7 EC & CC 7 EC & CC THIRD SEMESTER FOURTH SEMESTER 1 Food Production (Theory & Practicals) 1 Food Production (Theory & Practicals) 2 F & B Service(Theory & Practicals) 2 F & B Service(Theory & Practicals) 3 Front office management 3 Food & Beverage Service 4 Hygiene & Sanitation 4 Principles of Mgt 5 Nutrition & Food Service 5 Hotel Accounts 6 Computer Application 6 Computer Application 7 EC & CC 7 EC & CC FIFTH SEMESTER SIXTH SEMESTER 1 Food Production (Th & P) An Job Training 2 F & B Service (Th & P) 3 Financial Mgt 4 Application Behavioral Service 5 Facilities Mgt 6 Hospitality Information System SEVENTH SEMESTER EIGHT SEMESTER 1 Food Production (Th & P) 1 Room Division Mgt 2 Food & Beverage Mgt 2 Marketing Mgt 3 Economics 3 Tourisam & Cultural Heritage of India 4 Statistics 4 Project in Area of Specialization 5 Hotel Law 6 Human Resource Mgt 7 F & B Service (Practical) TRAINING & PLACEMENT CELL

The main objective of the Placement Cell, is to act as a bridge between the prospective employee & our student and includes

• Interacting with the leaders in the Hotel Industry.
• Maintaining a detailed data bank of the profiles of the students.
• Preparing students for Campus Interviews with presentations and counselling / GD’s.
• Organising Industrial Visits, Workshops, Seminars and Guest Lectures by eminent persons from industry for the benefit of the students.
• Organising Industrial Training Programme for BHM/Students at Star hotels associated with the Placement Cell.