Bachelors Degree in Hotel management

MOTI MAHAL COLLEGE ANNEXE
In Mangalore

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Important information

  • Bachelor
  • Mangalore
  • Duration:
    4 Years
Description

Important information
Venues

Where and when

Starts Location
On request
Mangalore
MOTI MAHAL ANNEXE, FALNIR ROAD MANGALORE, 575001, Karnataka, India
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Course programme

This is a 4 years Degree affiliated to Mangalore University& Recognised by AICTE University of HRD, Govt. of India, New Delhi.

  • TITLE OF PROGRAMME
    The Programme shall be called Bachelor of Hotel Management (BHM)
  • ELIGIBILITY FOR ADMISSION
    Any candidate seeking admission to the first year BHM degree course must have passed the Pre-University
    (Class XII or 10+2) Examination or its equivalent with an aggregate of 45% marks. A minimum of 40% is
    sufficient for SC/ST students.
  • DURATION OF THE PROGRAMME
    The programme of study for the B.H.M. degree shall extend over a period of four academic years.
  • MEDIUM
    The medium of instruction and examination in the subjects of the B.H.M. programme shall be English.
  • AWARDS
    Successful candidates will be awarded with the 04 years Bachelor of Hotel Mgt(BHM) from Mangalore University in the preeceding Convocation
  • PROGRAMME HIGHLIGHTS

    1. Semester Scheme (Credit based)

    2. Internal Assessment

    3. Highly experienced faculty

    4. Roster training at the Moti Mahal Hotel with 5star fecilities

    5. International training at famous 5 properties

    6. Project Report

    7. Training Reports

    8. Seminars

    9. A Diploma in Computers is offered by Aptech microsoft (US)

    10. English, personality Development & interveiw classes are provided as remedial courses.
SUBJECTS FOR BHM FIRST SEMESTER SECOND SEMESTER 1 French 1 French

2

English 2 English 3 Introduction to Hospitality 3 Introduction to Hospitality 4 Food Production (Theory & Practicals) 4 Food Production (Theory & Practicals) 5 Accommodation Operations(Theory & Practicals) 5 Accommodation Operations(Theory & Practicals) 6 Constitution of India 6 Human Rights 7 EC & CC 7 EC & CC THIRD SEMESTER FOURTH SEMESTER 1 Food Production (Theory & Practicals) 1 Food Production (Theory & Practicals) 2 F & B Service(Theory & Practicals) 2 F & B Service(Theory & Practicals) 3 Front office management 3 Food & Beverage Service 4 Hygiene & Sanitation 4 Principles of Mgt 5 Nutrition & Food Service 5 Hotel Accounts 6 Computer Application 6 Computer Application 7 EC & CC 7 EC & CC FIFTH SEMESTER SIXTH SEMESTER 1 Food Production (Th & P) An Job Training 2 F & B Service (Th & P) 3 Financial Mgt 4 Application Behavioral Service 5 Facilities Mgt 6 Hospitality Information System SEVENTH SEMESTER EIGHT SEMESTER 1 Food Production (Th & P) 1 Room Division Mgt 2 Food & Beverage Mgt 2 Marketing Mgt 3 Economics 3 Tourisam & Cultural Heritage of India 4 Statistics 4 Project in Area of Specialization 5 Hotel Law 6 Human Resource Mgt 7 F & B Service (Practical) TRAINING & PLACEMENT CELL

The main objective of the Placement Cell, is to act as a bridge between the prospective employee & our student and includes

  • Interacting with the leaders in the Hotel Industry.
  • Maintaining a detailed data bank of the profiles of the students.
  • Preparing students for Campus Interviews with presentations and counselling / GD’s.
  • Organising Industrial Visits, Workshops, Seminars and Guest Lectures by eminent persons from industry for the benefit of the students.
  • Organising Industrial Training Programme for BHM/Students at Star hotels associated with the Placement Cell.


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