Bachelors in Food Science and Quality ControlS.N.D.T COLLEGE OF HOME SCIENCE
Price on request
This program is meant to train the applicants in food processing, developing new products, sensory evaluations & quality controlling.
The applicants who have passed higher-secondary exam in Home Science/Arts/Commerce/ science from an approved board, with a paper of English.
Method of entrance:
Application form will be distributed from June, (10am to 5pm) in the office.
Project has to be done by the end of 2nd and 3rd year for the period of three mnths.
Placement of the student:
: Food-Analytical Laboratory
Physical & Analytical Chemistry
Human Ecology & Family Science 1
Sem. 2- Curriculum
Physiology and Reproductive Health
Nutrition and Food Sc.
Human Eco. & Family Science-2
Sem.3 - Curriculum
Food Microbiology and Preservation
Organic and Inorganic Chemistry
Nutritions for life long
Sem. 4- Curriculum
Food Hygiene and Sanitation
Food Sc. and Sensory Evaluations
Sem. 5- Curriculum
Post Harvest Technology -one
Food Sc. and Quality Control
Food Processing and Application
Food Equipments and Food Plant Management.
Sem. VI- Curriculum
Food Packaging and Labeling
Food Toxicology and Industrial Waste Management
Application of latest trend