Bachelors in Hotel Management and Catering Operation

Catering operations, as either a stand-alone facility or as part of a larger
hospitality-related business, exist in a wide variety of formats, or styles. Most
common are those that are readily identifiable as private rooms in restaurant
operations, hotel facilities, and independent catering facilities. The increased
demand by the international public for private function space outside of their
own homes and businesses has led the catering segment of the foodservice
sector of the hospitality industry to be a leader in the continued growth of both facilities and revenue. Forward thinking foodservice businesses from fine dining restaurants
to delicatessens are incorporating catering services into their operations in
recognition of the expanding market for prepared foodservices. Off premise
catering and take-out services offer an excellent avenue for increasing
revenue with minimal costs.