Cookery Class: Baked Vegetables Italian cuisine is one of the oldest in the world & is famous the world over. It has been derived from ancient Roman...
This is a certified course of National Institue of Open Schooling (NIOS). With the changing social-economic pattern of society this training has become all the more significant. Every student...
This course teaches you classic French methods of cooking using the flavours and techniques of Provencal cuisine in the old-fashioned French way. We will prepare a Ratatouille (but of course,)...
This course enable student to master in Cooking, Bakery & Food Preservation. The course covers the topic like Snacks,South Indian Dishes,Rajasthani dishes...
Dash is offering a 1 day course in Desserts which covers cakes, puddings, pies and a french dessert. All desserts are eggless. The duration of the course is 3 hours. Dash faculty are...
This course is intended to strengthen your basics of Continental/Western cuisines. Other than staples like Roasted Vegetables to favourites like Classic Mac n Cheese, we will discuss approaches...
Tuscan & Florentine Italian Enjoy a hands-on Italian cooking class that uses local ingredients to create rustic Tuscan foods. Going beyond pasta, we will prepare hearty Minestrone, Gnocchi,...
Cookery Class: Cakes Manju Monga has been conducting cookery classes since the past 10 years. Over these years, she has been teaching a variety of cuisines from the world over. Currently she...
Cookery Class: Eggless Cakes - I Manju Monga has been conducting cookery classes since the past 10 years. Over these years, she has been teaching a variety of cuisines from the world over....
Institute of Hotel Management, Catering & Nutrition
Diploma
in New Delhi 1 Year
Diploma in Bakery & Confectionery Institute of Hotel Management, Catering & Nutrition, Pusa is a well known institute of Hotel Management in India. The mission of the Institute is to be...
International Institute of Culinary Arts, New De;lhi
Diploma
in Delhi 24 Months
Internationa cuisine Hands on classes oof 400 hours management of Kitchen 350 hours Indusrial Training 4 months. 1 YEAR SYALLABUS (diploma course) S. No TOPICS No. Sessions 1 French Culinary Terms...
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