Basic Course in Fruit and Vegetable Processing

It is a one year vocational course. After completing the course, candidates can apply for jobs both in government and non government organizations. Some of the common topics are
Food Refrigeration and Cold Storage Construction
Fruit and Vegetable Processing Technology
Dairy Technology
Cereals and Pulses Technology
Sugar and Confectionery Technology
Food Packaging Technology Syllabus
Food Chemistry
Analysis of Food products of Animal Origin Lab
Plantation products and Spices Technology
Milling and Bakery Technology
Food Additives
Radiation Preservation and Processing of Food products
Protein Chemistry and Technology
Engineering Properties of Foods