BSc in Biotechnology,Chemistry,Food ScienceChrist University
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BSc in Biotechnology,Chemistry,Food Science
The Bachelor of Science courses with Biotechnology, Chemistry, Food science as the combinations at Christ University aim at developing young talent for the biotechnology industry and builds in them other strengths such that they are able to venture into allied fields too. The aim of this course is to provide “a cut above the rest” man-power to the ever growing demands of the industry. The interactive method of teaching at Christ University is to bring about attitudinal changes to future professionals of the industry.
The infrastructural capabilities of the department can support a class strength of 60 students. Equal importance is given both to practical and theoretical methods of learning. Apart from the syllabus, the university emphasizes on Value Addition Programs like Current Affairs, Holistic Education, Certificate Courses, Placement Training Programs, which include training students in group discussions, facing interviews and so on.