BSc in Dairy Science & Technology

Dr Babasaheb Ambedkar Marathwada University
In Aurangabad

Price on request
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Important information

  • Bachelor
  • Aurangabad
  • Duration:
    3 Years
Description

The course is planned to aquatint the students with : i)Farming aspects in livestock so as to prepare themselves for future prospectus. ii)Role of Dairying in national economy. iii)Sanitary and hygienic conditions in Animal farm. iv)Establishment of Dairy farm. v)Various Drug Therapies. vi)Study of various diseases & disorders in livestock. vii)Processing of market milk in dairy plant. viii)Dairy Engineering inputs to dairy plant. ix)Dairy Chemistry applicable to market milk. x)Dairy Microbiology considerations to market milk.

Important information
Venues

Where and when

Starts Location
On request
Aurangabad
University Campus, 431004, Maharashtra, India
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Course programme

BSc in Dairy Science & Technology

First Year
Semester I
Dairy Farm Management
Market Milk Industry
Practical Based On Paper-I
Practical Based On Paper-II

Semester II
Live Stock health and Hygiene
Dairy Processing & Engineering
Practical Based On Paper-V
Practical Based On Paper-VI

Second Year
Semester III
Animal Nutrition
Indian Dairy Products
Practical Based On Paper-VIII
Practical Based On Paper-IX

Semester IV
Feed Processing
Cheese and Fermented Milk Products
Practical Based On Paper-XIII
Practical Based On Paper-XIV

Third Year
Semester V
Animal Reproduction and A.I
Ice-Cream and fat rich dairy products
Practical Based On Paper-XVII
Practical Based On Paper-XVIII

Semester VI
Genetics and Breeding
Condensed dried milks and by products
Practical Based On Paper-XXI
Practical Based On Paper-XXIII


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