BSc Food Science and Quality Control

NSS Hindu College
In Kottayam District

Price on request
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48124... More
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Important information

  • Bachelor
  • Kottayam district
  • Duration:
    3 Years
Description

Important information
Venues

Where and when

Starts Location
On request
Kottayam District
Changanassery, 686102, Kerala, India
See map

Course programme

Curriculum
A practical English paper for undergraduate
· Fundamental Nutritions & Food Commodity
· Food Chem.
· Food microbio. & sanitations & hygiene
· Food preparations, Packaging material
· Post Harvest Technologies
· Analytics Instrumentation & Sensory Evaluations
· Food Analysing, Adulterations & testing
· Food Toxicology
· Description of Food Manufacturing & Entrepreneurship Development.

Internal evaluation for mains
First year (subject) Chem. one
As per B.Sc Botany Main (Subject) Zoology
Second year (subject) Chem. two
(Subject) Zoology 2
Practical Food Analysing
Food Chem.
Food Microbio.
Viva Voce
Record Practicals
Project works
Total for mains
Total for subsidiary



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