BSc. Hotel Management and catering Science

Holy Cross Institute of Management & Technology
In Coimbatore

Price on request
You can also call the Study Centre
42229... More
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Important information

  • Bachelor
  • Coimbatore
  • Duration:
    3 Years
Description

Important information
Venues

Where and when

Starts Location
On request
Coimbatore
Solvampalayam Village & Panchayat, (Landmark: Eloor Junction in Coimbatore to Pollachi Main Road) Po, 642109, Tamil Nadu, India
See map

Course programme

Hospitality field is the rapidly rising field in the world. Hotel industry is the most old commercial endeavor human being knows. In current period three million human being in our country are working in hospitality field & is increasing at a good standard of four percent every year. Tourism is the solo biggest field on the globe that gives job to around 112 million people worldwide.
There are about one thousand star category & up market hotel working in India. With the beginning of globalization, the hospitality field in India is seeing a escalating growth and requirement for more room, is increasing growing every year, giving up sufficient opportunity for learned jobs. jobs in hospitality field promise you a lot of development opportunity, mobility in addition to prosperity. Inorder to be a manger in coming time yhis opportunity should be taken.
Educational qulaification: A 10+2 pass or equal to it in exams with fifty percent mark.

JOB Prospect:
Expert in Operational areas like:
1. Executive Chefs
2. Food and Beverage Services Manager
3. Services Managers
4. Bar Tenders
5. Bakery & Confectioneries Chefs
6. Executive House Keepers
Banking department
1. Client Services
2. Executive
3. Customercare offices
Railway
1. Railway catering unit
2. Pantry
* different other hospitality establishment
1. Club
2. Guest House
3. Guest rest house

Middle level Manager position
1. Cruise Liner-Passenger ship
2. Airline crew, Air hostess


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