BSc in Hotel Management & Catering OperationsKohinoor College Of Hotel & Tourism Management Studies
Price on request
Frequent Asked Questions
10 +2 (Any stream) from a statutory Board of India or abroad or its equivalent or 10+preparatory programme for graduation as per YCMOU norms.
Despite the fact that catering business is a personal privilege or a unit of vast hospitality trade, it is showcased as a vast range of arrangements. Most universal are the ones which are instantly acknowledgeable as personal accommodations in hotel business & single catering units. The growing need of worldwide customers for personal accommodations away from their homes has paved way for the culinary service of hospitality business to emerge as prominent head in the constant development of privileges and profit. The program comprises of Food & Drinks manufacturing, Room Service, office maintenance, interaction abilities, Confectionery, book-keeping, H.R.M., promotion and so on.