BSC in Hotel Management , Catering Technology & Tourism

NRAI School of Mass Communication, Management & Technology
In New Delhi

Price on request
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Important information

Typology Bachelor
Start New delhi
Duration 3 Years
  • Bachelor
  • New delhi
  • Duration:
    3 Years
Description

Important information
Venues

Where and when

Starts Location
On request
New Delhi
H.O.: M 161 / 1A, Gautam Nagar, Behind Indian Oil Bhawan, 110049, Delhi, India
See map
Starts On request
Location
New Delhi
H.O.: M 161 / 1A, Gautam Nagar, Behind Indian Oil Bhawan, 110049, Delhi, India
See map

Frequent Asked Questions

· Requirements

10+2 (any stream)

Course programme

Semester 1
CODE PAPERS
BSCHMCTT:101 Front office Operations
BSCHMCTT:102 Entrepreneurships
BSCHMCTT:103 Hotel Housekeeping one
BSCHMCTT:104 Basic Food & Beverage Service
BSCHMCTT:105 Food Microbiology & Nutrition
BSCHMCTT:106 Communications & Soft Skill
BSCHMCTT:107 Practical
Semester 2
CODE PAPERS
BSCHMCTT:201 Hotel Management
BSCHMCTT:202 Fundamentals of Tourism and Tourism Product
BSCHMCTT:203 Food & Beverage Service Operation
BSCHMCTT:204 Food & Beverage Production:one
BSCHMCTT:205 Hotel Engineering
BSCHMCTT:206 Basic of Computer
BSCHMCTT:207 Practical
Semester 3
CODE PAPERS
BSCHMCTT:301 Advance Front office Operation:one
BSCHMCTT:302 Hotel Housekeeping:two
BSCHMCTT:303 Food & Beverage Service Operation:2
BSCHMCTT:304 Food & Beverage Production:2
BSCHMCTT:305 Hospitality French
BSCHMCTT:306 Hospitality Sales & Marketing
BSCHMCTT:307 Practical
Semester 4
CODE PAPERS
BSCHMCTT:401 WTO
BSCHMCTT:402 Industrial Training Report
BSCHMCTT:403 Industrial Log books #
BSCHMCTT:404 Food & Beverage Production:2 Presentations
BSCHMCTT:405 Viva # Industrial Training

Semester 5
CODE PAPERS
BSCHMCTT:501 Front Office Management:1
BSCHMCTT:502 Advance Accommodation Operation1
BSCHMCTT:503 Advance Food & Beverage
services Operation
BSCHMCTT:504 latest Food & Beverage
BSCHMCTT:505 Rules of Management
BSCHMCTT:506 Hotel Accountancy
BSCHMCTT:507 Practical

Semester 6
CODE PAPERS
BSCHMCTT:601 Front Office Management:2
BSCHMCTT:602 Advance Accommodation Operation2
BSCHMCTT:603 Food & Beverage Control
BSCHMCTT:604 Advance Food & Beverage Production:2
BSCHMCTT:605 Hotel Laws
BSCHMCTT:606 Travel Agencies and Tour Operator Operation
BSCHMCTT:607 Practical

Achievements for this centre


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