BSc in Hotel & Tourism Management

Food Production Practice And Management (Including Bakery);
Food And Beverage Service And Operations;
Accommodation Studies (Housekeeping And Front Office);
Food And Beverage Management And Controls;
Generic / Life Skills And Communication Skills;
Catering Science; Computers (Information Technology);
Book Keeping, Hotel Accountancy & Financial Management;
Legal Aspects Of Hotel Business; Human Resource Development;
Principles Of Hospatality Management; Marketing; Tourism Studies;
Organizational Behaviour; Entrepreneurial Development;
Strategic Management; Research Project...