BSc Product Design and Management

Aston University
In Birmingham (England)

Price on request

Important information

  • Postgraduate
  • Birmingham (England)
  • When:

The management of Product Design is a rapidly developing career. You will acquire business management skills together with other Product Design modules.

Important information

Requirements: Why choose this course? Designed for careers in industry and developed to meet industry’s needs Emphasis on practical applications through case studies, exhibitions and ‘live’ projects Flexibility of transfer between Product Design programmes with common first year Ranked in the UK's top 15 for Production and Manufacturing engineering in the Times Good University Guide 2010 Extensive, paid industrial placement opportunities Active Student Design Society General Engineering at Aston rated grade 5 for Research


Where and when

Starts Location
West Midlands, B4 7ET, West Midlands, England
See map

What you'll learn on the course

IT Management
Product Design

Course programme

Entry requirements

3 years full-time / 4 years full-time with integrated placement year

UCAS Code: H773

Typical offer level
A Level:
BTEC National Diploma: DDD in relevant National Diploma
IB: 32 points (including a science subject at Higher Level)

Specific subject requirements
A Level: A Science or Technical Subject
A Design, Art or Creative A Level is desired but not essential. (For those students who do not have formal qualifications in these subjects, a discretionary process where examples of work are provided can be arranged.) 

General Studies accepted
GCSE: Maths Grade B and English Grade C
A suitable combination of two A Level and two AS Level subjects may be accepted

Applicants whose first language is not English will be required to provide evidence of an English language qualification. Find out more about our English language requirements 


£9,000 (£1,000 during placement year) for UK/EU students (2016/17)                               
£16,850 for Outside EU students (2016/17)  More on fees