Catering courses in Jalandhar

YOUR CURRENT SELECTION
  • Classroom-based in Jalandhar
  • Catering
METHOD AND LOCATION
  • All 169
  • Distance learning 0
  • Online 0
  • Blended 0
  • Inhouse 0
  • Classroom-based 169
India 168
Punjab 13
Jalandhar 5
SUBJECT AREA
  • Travel and Tourism 5
COURSE TYPE
  • All 5
  • Higher Education 3
  • Vocational and Technical Education 2
-- Select --
5 results

...Potential For Excellence by UGC. Affiliated to the five-star Guru Nanak Dev University, Amritsar, it is the oldest women institution and the strongest... Learn about: Hospitality catering, Catering Management...

  • Certificate
  • Jalandhar
  • 1 Year
Add to comparator
More

Price on request

...Hotel Management, Computer Application, Engineering, Architecture, Design, Commerce, Fashion Technology, Pharmacy, Physiotherapy, Paramedical Sciences... Learn about: Hotel Operations, Hotel Marketing, Management Operations...

  • Bachelor
  • Jalandhar
  • 4 Years
Add to comparator
More

Price on request

...Potential For Excellence by UGC. Affiliated to the five-star Guru Nanak Dev University, Amritsar, it is the oldest women institution and the strongest... Learn about: Hospitality catering, Catering Management...

  • Diploma
  • Jalandhar
  • 1 Year
Add to comparator
More

Price on request

...(Dual Degree) The course is based on the Semester system and the duration of the course is 5 years. This is regular course. Mission: It is our goal... Learn about: Hotel Marketing, Hospitality catering, Hospitality Marketing...

  • Bachelor
  • Jalandhar
  • 5 Years
Add to comparator
More

Price on request

...Potential For Excellence by UGC. Affiliated to the five-star Guru Nanak Dev University, Amritsar, it is the oldest women institution and the strongest... Learn about: Hospitality catering, Catering Management...

  • Post Graduate Diploma
  • Jalandhar
  • 1 Year
Add to comparator
More

Price on request
Similar training online and classroom-based
JRD Global EDU
AIRLINE CATERING MANAGEMENT

... more simple menus, began developing state public-catering establishments as part of its collectivation policies.[4] A rationing system was implemented during World War II, and people became used to public catering. By the 1960s, home-made food was overtaken by eating in public-catering establishments... Learn about: Hospitality Industry, IT Management, Catering Management...

  • Course
  • Intermediate
  • Online
  • 3 Years
  • Flexible
Requirements
  • This course is for residents in India
Add to comparator
More

Rs 75,000