Certificate Course in Bakery and ConfectioneryChrist University
Price on request
- 45 hours of class
Certificate course in Bakery and Confectionery
The course in Bakery and Confectionery is offerd by the Department of Hotel Management.
The 45-Hour Course would be divided into 37 hours of Practical and 8 hours of Theory. Each practical class would be of 2 to 4 hours and theory of 1hour each. Saturdays afternoon would be used for practical and the theory hours would be conducted in the Week days after 4pm. The Students would be trained in the Basics of Bakery and Confectionery, all relevant training in a Basic level would be covered.