Certificate Course in Cakes and Creams

Konsult Baking and Culinary Academy
In Bangalore

Rs 14,500
VAT incl.
You can also call the Study Centre
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Important information

  • Certificate
  • Bangalore
  • 25 hours of class
  • Duration:
    5 Days
  • When:
    Flexible
Description

Konsult Specialised Certificate Programmes in Baking and Pastry Arts program combine hands-on training with the business skills necessary to work in a bakery or restaurant. Accounting, communication, menu and shop management and entrepreneurship courses prepare students for running their own businesses or working with an established business

Important information
Venues

Where and when

Starts Location Timetable
Flexible
Bangalore
560103, Karnataka, India
See map

Frequent Asked Questions

· What are the objectives of this course?

Learn from basics and make 15 different types of Cakes and cream on them

· Who is it intended for?

All those who are interested in learning to bake a cake and decorating it with different types of cream

· Requirements

Passion for Baking and making cakes

· What marks this course apart?

Uniqueness of our Programmes: Structured Learning Wide range of areas covered Practical Hand-on Training Creativity Focus Complete Easy to understand Recipes Create your own Portfolio (Cook Book) State of the Art Kitchen Facility Creative Ambience

· What happens after requesting information?

An admission official will contact you.

What you'll learn on the course

Baking Cake
Types of Cream

Teachers and trainers (1)

Shahina Ashraf
Shahina Ashraf
Director

Course programme

  • LEARN TO MAKE:
  • Classic Chocolate Cake
  • Orange Marmalade Cakes
  • Red Velvet Cake
  • Lemon & Blueberry Cake
  • Victoria Sponge Cake
  • White Chocolate Coffee Cake
  • Chocolate & Cherry Cake
  • Devils’ Food Cake
  • Banana Cake
  • Boston Cream Pie
  • Black Forest Cake
  • Angel Food Cake
  • Cinnamon & Walnut Layer Cake
  • Coffee & Almond Cake
  • American Cheese Cake

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