Certificate Course in Food ChemistryChrist University
Price on request
Certificate Course in Food Chemistry
Aims & Objectives:
In the context of the present highly competitive job/career scenario of the world, when an undergraduate student, of B.Sc with chemistry as one of the subjects leaves the educational institution, the degree certificate alone does not suffice to choose a bright career or move towards higher education in the field of science. Hence, in order to equip our students with better opportunities and create interest in higher studies and research culture the department offers the add-on programme called “FOOD CHEMISTRY”. The course module consists of 30 hours of theory and 30 hours of practical.