Certificate Course in Food Production and Patisserie

Indian Institute of Hotel Management & Culinary Arts
In Hyderabad

Price on request
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Important information

  • Certificate
  • Hyderabad
  • Duration:
    1 Year
Description

Important information
Venues

Where and when

Starts Location
On request
Hyderabad
7-91/5, Nagendra Nagar, Habsiguda X Roads, 500007, Andhra Pradesh, India
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Course programme

1.5 Year Food Production and Patisserie programme is affiliated to A.P. State Board of Tech.Edu. & Training, & the programme is planned to provide guidance to the applicants in the field of food Production & patisseries here applicants would be trained in the theory & practical of basics of food producing, bake methods, & training of Indian cuisine & beginning to worldwide cuisine. The applicants are trained with the training on figuring fruit, vegetable & ice sculpture.


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