Certificate Course in Food Production and PatisserieIndian Institute of Hotel Management & Culinary Arts
Price on request
1.5 Year Food Production and Patisserie programme is affiliated to A.P. State Board of Tech.Edu. & Training, & the programme is planned to provide guidance to the applicants in the field of food Production & patisseries here applicants would be trained in the theory & practical of basics of food producing, bake methods, & training of Indian cuisine & beginning to worldwide cuisine. The applicants are trained with the training on figuring fruit, vegetable & ice sculpture.