Certificate Course in Food Production

Roots Institute of Culinary Education
In Vijayawada

Price on request
You can also call the Study Centre
86666... More

Important information

Typology Certificate
Start Vijayawada
Duration 30 Months
  • Certificate
  • Vijayawada
  • Duration:
    30 Months
Description

Venues

Where and when

Starts Location
On request
Vijayawada
IInd Floor. Indira Gandhi Muncipal Stadium Complex, MG Road, 520010, Andhra Pradesh, India
See map
Starts On request
Location
Vijayawada
IInd Floor. Indira Gandhi Muncipal Stadium Complex, MG Road, 520010, Andhra Pradesh, India
See map

Course programme

The Food Production certificate is an entry-level program designed to prepare students for employment in the food production industry. Students gain a foundation in food production standards, customer service and operations. Topics include: Introduction to food services, safety and sanitation, principles of cooking and nutrition and menu management.


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