Certificate Course in Food Production

Roots Institute of Culinary Education

Certificate

In Vijayawada

Price on request

The best Agriculture courses

See all

See all

Description

  • Type

    Certificate

  • Location

    Vijayawada

  • Duration

    30 Months

Facilities

Location

Start date

Vijayawada (Andhra Pradesh)
See map
IInd Floor. Indira Gandhi Muncipal Stadium Complex, MG Road, 520010

Start date

On request

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

Course programme

The Food Production certificate is an entry-level program designed to prepare students for employment in the food production industry. Students gain a foundation in food production standards, customer service and operations. Topics include: Introduction to food services, safety and sanitation, principles of cooking and nutrition and menu management.

See related categories

Certificate Course in Food Production

Price on request

The best Agriculture courses

See all

See all