Certificate Course in Food Production

Roots Institute of Culinary Education
In Vijayawada

Price on request
You can also call the Study Centre
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Important information

  • Certificate
  • Vijayawada
  • Duration:
    30 Months
Description

Important information
Venues

Where and when

Starts Location
On request
Vijayawada
IInd Floor. Indira Gandhi Muncipal Stadium Complex, MG Road, 520010, Andhra Pradesh, India
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Course programme

The Food Production certificate is an entry-level program designed to prepare students for employment in the food production industry. Students gain a foundation in food production standards, customer service and operations. Topics include: Introduction to food services, safety and sanitation, principles of cooking and nutrition and menu management.


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