CERTIFICATE COURSE IN HOTEL MANAGEMENT

For this program student should be 12th passed and have to between the ages of 17 to 30 yrs.

Course content includes:

Paper 1st:

Section A

Front Office includes: Operation source & definition of Hotel Industry, Department in Hotel Industry, which includes the description of different kinds of Rooms and Plans.

Organization & Staffing, Organization of Hotel Front Office Department & Function of the staffs.

Personality characters

Sections of Front Office include: Layout of different sectors, equipment necessary, Documentations, Reservation, Billing Receptions & its function.

Section B

Housekeeping includes: Organization of House Keeping Department Routine clean up of House Keeping Department.

Interior Decoration: In depth study of dissimilar style of Interior Decorations such as Guest Rooms Lobbies, Corridor, Staircase, Flower Arrangement, Maintaining of Furnishing, Wall Papers, Woods Carpets, and many more.

Interdepartmental Coordination.

Section C

Management of Store

Management in Hotel Industry includes: Require for Store Managements inventory control system just in time system. Contract for Maintenances, Contract for Constructions.

Paper II is all about operations wing of the hotel it includes:

A. Restaurant

B. Food & Beverage Control

C. Cookery.

The main goal and intentions of the program is:

* Techniques

* Classification

* Storage

* Culinary Term

* Food Adulterations & Food Hygiene’s.

* Book Keepings & Hotel Accounting

* Account process leading to preparation of final account receipt & payment in come & expenditure account.

* Book of account required to be maintained by hotel.

* Idea of Cost Account

* Effective Management of Fund

* Financial Planning

Program Structure:

Theoretical paper includes:

* Cookery & Bakery

* House Keeping

* FO

* Food & Beverage Service

* Principles of Management

* Book Keeping & Hotel Account

* English Communication & French Language

* Computer Applications

* Hygiene & First Aid

Practical paper includes;

* Cookery & Bakery

* House Keeping

* Front Office

* Food & Beverage Service