All India Institute of Aeronautics
In Dehradun

Price on request
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Important information

  • Certificate
  • Dehradun
  • Duration:
    1 Year

Important information

Where and when

Starts Location
On request
Anukriti, 245/1, Sirmour Street Kishan Nagar, Kaulagarh Road, 248001, Uttaranchal, India
See map

Frequent Asked Questions

· Requirements

Student should be 12th passed and have to between the ages of 17 to 30 yrs.

Course programme

For this program student should be 12th passed and have to between the ages of 17 to 30 yrs.

Course content includes:

Paper 1st:

Section A

Front Office includes: Operation source & definition of Hotel Industry, Department in Hotel Industry, which includes the description of different kinds of Rooms and Plans.

Organization & Staffing, Organization of Hotel Front Office Department & Function of the staffs.

Personality characters

Sections of Front Office include: Layout of different sectors, equipment necessary, Documentations, Reservation, Billing Receptions & its function.

Section B

Housekeeping includes: Organization of House Keeping Department Routine clean up of House Keeping Department.

Interior Decoration: In depth study of dissimilar style of Interior Decorations such as Guest Rooms Lobbies, Corridor, Staircase, Flower Arrangement, Maintaining of Furnishing, Wall Papers, Woods Carpets, and many more.

Interdepartmental Coordination.

Section C

Management of Store

Management in Hotel Industry includes: Require for Store Managements inventory control system just in time system. Contract for Maintenances, Contract for Constructions.

Paper II is all about operations wing of the hotel it includes:

A. Restaurant

B. Food & Beverage Control

C. Cookery.

The main goal and intentions of the program is:

* Techniques

* Classification

* Storage

* Culinary Term

* Food Adulterations & Food Hygiene’s.

* Book Keepings & Hotel Accounting

* Account process leading to preparation of final account receipt & payment in come & expenditure account.

* Book of account required to be maintained by hotel.

* Idea of Cost Account

* Effective Management of Fund

* Financial Planning

Program Structure:

Theoretical paper includes:

* Cookery & Bakery

* House Keeping

* FO

* Food & Beverage Service

* Principles of Management

* Book Keeping & Hotel Account

* English Communication & French Language

* Computer Applications

* Hygiene & First Aid

Practical paper includes;

* Cookery & Bakery

* House Keeping

* Front Office

* Food & Beverage Service

Additional information

Payment options: The registration fee that the student have to pay during the admission is Rs 5000 and the full and final fee that the student have to pay is Rs 65000, student can opt the option of installation which is divided into three parts :1st- 40000, 2nd- 20,000, 3rd- 15,000 which in total come to Rs 75000/-.

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