Certificate Course in Nutrition & DieteticsVLCC Institute of Beauty, Health and Management
- In 34 locations:
This course would equip an individual to understand and enhance their Nutrition knowledge and to apply the inputs in making correct choices in food for self & family & the community. This would also supplement the specialization of graduates from medical& paramedical fields with nutritional inputs.
Requirements: -Minimum qualification student required is Graduation degree.
Certificate Course in Nutrition & Dietetics is a correspondence course offer by VLCC institute. Nutrition is the study of the influence of food intake on health and wellbeing. The importance of nutrition in the primary prevention of disease (public health nutrition) is recognised by governments in both developing and developed countries. Public health nutrition involves studying the relationships between dietary intake and disease using the tools of nutritional epidemiology and applying the knowledge gained to help prevent disease in the population (nutrition intervention). Dietetics is the application of nutritional knowledge particularly tailored to individual needs.
-Dietary Guides & their uses
-Nutrition for family & therapeutic Nutrition with diet planning
Benefits Of The Course
Successful completion of the courses ,would help in the following :-
1. Examine all the major nutrients (protein, fat, carbohydrate, vitamins and minerals) and energy, and the consequences of nutrient deficiencies.
2.Understand the importance of food during different stages of the life cycle - maternity and infancy, childhood and adolescence, and old age and plan diets accordingly.
3. Learn the dietary management of diabetes, renal disease, cardiovascular disease and obesity.