Certificate Course in Nutrition & Dietetics

VLCC Institute of Beauty, Health and Management

Rs 5,500
+ VAT
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Important information

Description

This course would equip an individual to understand and enhance their Nutrition knowledge and to apply the inputs in making correct choices in food for self & family & the community. This would also supplement the specialization of graduates from medical& paramedical fields with nutritional inputs.

Important information

Requirements: -Minimum qualification student required is Graduation degree.

Venues

Where and when

Starts Location
On request
Agra
VLCC Institute of Beauty, Health and Management,Dr O.P Arya, F-9, Professor colony, Near kavisha motors, Kamla Nagar, Uttar Pradesh, India
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On request
Ahmedabad
VLCC Institute of Beauty, Health and Management,101-City Pride, B/H Nalanda Hotel, Mithakhali, Six Roads Ahemdabad, Gujarat, India
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On request
Ambala
VLCC Institute of Beauty, Health and Management,137-DSC,Shopping Complex,Opp: Thermal Coloney,Near Kanhaiya Chowk, Haryana, India
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On request
Ambala
VLCC Institute of Beauty, Health and Management, 99-P, Sector-7, Urban Estate, Ambala City, Ambala, Haryana, India
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On request
Amritsar
VLCC Institute of Beauty, Health and Management, SCO-55, II nd floor, Ranjit Avenue, Block-B, Near Balle Bowl, 143001, Punjab, India
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On request
Bangalore
VLCC Institute of Beauty, Health and Management,69/A, 2nd Floor, Iind Stage Layout, Mahalakshmi Puram, West of Chord Road, 560086, Karnataka, India
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Course programme

Certificate Course in Nutrition & Dietetics

Certificate Course in Nutrition & Dietetics is a correspondence course offer by VLCC institute. Nutrition is the study of the influence of food intake on health and wellbeing. The importance of nutrition in the primary prevention of disease (public health nutrition) is recognised by governments in both developing and developed countries. Public health nutrition involves studying the relationships between dietary intake and disease using the tools of nutritional epidemiology and applying the knowledge gained to help prevent disease in the population (nutrition intervention). Dietetics is the application of nutritional knowledge particularly tailored to individual needs.

Course Contents

-Elementary nutrition
-Food Science
-Dietary Guides & their uses
-Nutrition for family & therapeutic Nutrition with diet planning

Benefits Of The Course

Successful completion of the courses ,would help in the following :-
1. Examine all the major nutrients (protein, fat, carbohydrate, vitamins and minerals) and energy, and the consequences of nutrient deficiencies.
2.Understand the importance of food during different stages of the life cycle - maternity and infancy, childhood and adolescence, and old age and plan diets accordingly.
3. Learn the dietary management of diabetes, renal disease, cardiovascular disease and obesity.

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