CERTIFICATE IN FOOD PRODUCTION AND PATISSERIESri Shakti College of Hotel Management Education
Price on request
To meet the increasing requirement of learned & trained chef & other person who can cook food at local, regional & country level. This Certificate programme blends the theory, practical & industrial training to train the applicants for entry-level position in the verified & challenging food service field.
This programme also includes twenty four weeks of industrialized exposure experience.
Age Limitation: Not more than 22 years (25 years for SC &S T)
Educational qualification: Pass in S.S.C or tenth or equal to it.