Certificate in Food Science and Quality Control

Guru Nanak Dev University
In Amritsar

Price on request
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18322... More
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Important information

  • Certificate
  • Amritsar

Important information

Where and when

Starts Location
On request
Amritsar, Punjab, Punjab, India
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Course programme

The Guru Nanak Dev University offers Certificate in Food Science and Quality Control course to its students. The course structure for it is as follows:

INTRODUCTION : Food Sources, Composition & Nutrition Value of food, Chemical microbial, Spoilage of Food and Food Products & Different methods of food preservation Food Sanitation
CEREALS & LEGUMES : General structure & composition of cereal grains, Milling of cereals & legumes, Manufacturing of Cereal products like Bread, Biscuit cake.
MILK : Composition, Processing of Milk like Curd, Yoghurt, lassi, Khoa, paneer, Cheese, Butter Milk, Ice-Cream, Flavoured Milk, Fermented Milk & Condensed Milk
EGG, MEAT & FISH : Composition & Processing of Egg, Meat, Fish & Poultry.
FRUITS & VEGETABLES : Composition & Processing of fresh fruits and vegetables like prepackaging, canning, freezing & dehydration. Brief description of jams, Jellies, marmalades, Tomato Ketchup , Juices, Squashes and Pickles etc.
FERMENTED FOODS : Preparation of Soy-Sauce, Miso, Temph, Idli, Dosa.
1. Definition of Quality
2. Objectives , Importance & functions of Quality control.
3. Sampling of food products for quality control
4. specification of raw material & finished products
5. Sensory evaluation of food
6. Food Laws & Regulations like AGMARK, FPO, PFA, ISO, BIS , Food Safety & standard

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