Certificate in Managing Service in Food and Beverage OperationsKVM Trust
Price on request
Certificate in Managing Service in Food and Beverage Operations
The KVM Trust's School of Hospitality Administration offers Certificate in Managing Service in Food and Beverage Operations to its students.
Our course is specially designed to meet a number of interrelated purposes of this versatile education and vocational training which may be defined as follows.
The concept of a hospitality personality and the basic roles of a professional service staff.
To provide basic and advance foundation for a range of operational activities, administrative and management skills in hospitality industry.
The importance of prioritizing work and preparing the concerned work area within the time frames.
To develop the student in respect of their positive working attitude, personality, to think creatively, hygienic consciousness, effective communication skills and personal grooming.
To make them aware of the rapidly changing business environment and making perfect in terms of acceptance as per the requirement of the industry.
To equip the students with complete knowledge of the operation, administration, and technical skills expected in hospitality industry.
To prepare the students with intelligence and tact will bring a degree of challenge in their career.
To inculcate finest skills in respect of running all sorts of hospitality organizations in management level with exposure of social responsibilities that an organization expects from their employees.
To develop personality and positive attitude as an inseparable of one's personal attributes and make an ambition to achieve the career objectives and goal. Knowledge of the operation, administration, technical skills expected in hotel and tourism industry.
Our Training focusses on