Cookery Class: Baked Vegetables

Manju Monga's Cookery Classes
In New Delhi

Price on request
You can also call the Study Centre
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Important information

  • Course
  • New delhi

Important information

Where and when

Starts Location
On request
New Delhi
Manju Monga's Cookery Classes, A-97, Gujranwala Town, Part - 1, 110009, Delhi, India
See map

Course programme

Cookery Class: Baked Vegetables

Italian cuisine is one of the oldest in the world & is famous the world over. It has been derived from ancient Roman & Greek gastronomic traditions. Olives, Cheese, Pasta, Tomatoes, wine are staple Italian food items.

Pasta & Pizza, two very widely acknowledged dishes find their origin in Italian cuisine

Course Content: Baked Vegetables

1. Aubergine Bake
2. Cannaloni Florentine
3. Au-Gratin
4. French Casserole
5. Potato Layered Corn Vegetable
6. Classic Lasagne Florentine
7. White Sauce

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