Cookery Class: Baked Vegetables
Course
In New Delhi
Description
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Type
Course
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Location
New delhi
Facilities
Location
Start date
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Course programme
Cookery Class: Baked Vegetables
Italian cuisine is one of the oldest in the world & is famous the world over. It has been derived from ancient Roman & Greek gastronomic traditions. Olives, Cheese, Pasta, Tomatoes, wine are staple Italian food items.
Pasta & Pizza, two very widely acknowledged dishes find their origin in Italian cuisine
Course Content: Baked Vegetables
1. Aubergine Bake
2. Cannaloni Florentine
3. Au-Gratin
4. French Casserole
5. Potato Layered Corn Vegetable
6. Classic Lasagne Florentine
7. White Sauce
Cookery Class: Baked Vegetables