Cookery Class:Biryani & Pulao
Course
In New Delhi
Description
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Type
Course
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Location
New delhi
Facilities
Location
Start date
Start date
Reviews
Course programme
Cookery Class:Biryani & Pulao
The word 'Biryani' comes from the Persian word ' Beryan' meaning fried or roasted. Biryani's originated from Middle Eastern & South Asian cuisines.
Biryani's use rice as the base along with a mix of spices, herbs, vegetables etc.
Course Content
1. Dum Biryani
2. Chana Rice
3. Tiranga Pulao
4. Saffron Rice
5. Lemon Rice
6. Paneer Shashlik Rice
7. Veg Raita
Cookery Class:Biryani & Pulao