Cookery Class:Biryani & Pulao

Manju Monga's Cookery Classes
In New Delhi

Price on request
You can also call the Study Centre
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Important information

  • Course
  • New delhi
Description

Important information
Venues

Where and when

Starts Location
On request
New Delhi
Manju Monga's Cookery Classes, A-97, Gujranwala Town, Part - 1, 110009, Delhi, India
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Course programme

Cookery Class:Biryani & Pulao

The word 'Biryani' comes from the Persian word ' Beryan' meaning fried or roasted. Biryani's originated from Middle Eastern & South Asian cuisines.

Biryani's use rice as the base along with a mix of spices, herbs, vegetables etc.

Course Content

1. Dum Biryani
2. Chana Rice
3. Tiranga Pulao
4. Saffron Rice
5. Lemon Rice
6. Paneer Shashlik Rice
7. Veg Raita


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