Cookery Class: Chinese - II
Course
In New Delhi
Description
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Type
Course
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Location
New delhi
Facilities
Location
Start date
Start date
Reviews
Course programme
Cookery Class: Chinese - II
Chinese Cuisine is regarded as one of the richest & most diverse Culinary experiences in the world. Chinese food has originated from different regions of China & has spread to various parts of the world.
Course Content:Chinese - II
1. Vegetable in Hot Garlic Sauce
2. Broccoli Baby Corn Vegetable
3. Chilli-Garlic Noodles
4. Stir Fried Schezuan Vegetable
5. Sunshine Noodles
6. Almond Vegetable
Cookery Class: Chinese - II