Cookery Class: Home Made Chocolates

Manju Monga's Cookery Classes
In New Delhi

Price on request
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Important information

  • Course
  • New delhi
Description

Important information
Venues

Where and when

Starts Location
On request
New Delhi
Manju Monga's Cookery Classes, A-97, Gujranwala Town, Part - 1, 110009, Delhi, India
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Course programme

Cookery Class: Home Made Chocolates

Chocolate is made from Coca beans. Chocolate is a rich, creamy food that has symbolised happiness & prosperity. Chocolate was used for drinking when it was first discovered by some ancient civilizations in Central America. Over the ages, chocolate has been a much sought after food.

Course Content:

1. Choco Wafer Sticks
2. Nutty Chocolates
3. Choco- Crackle
4. Walnet Praline
5. Choco- Biscuits
6. Orange, Mint Chocolate
7. Rum & Raisin Truffle
8. Coffee Centre
9. Bon-Bon
10. Maltesse Truffle
11. Lemon Centre
12. Butterscotch / Hazelnut
13. Dates Almond
14. Toffees
15. Almond Rocks


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