Cookery Class: Indian Sweets
Course
In New Delhi
Description
-
Type
Course
-
Location
New delhi
Facilities
Location
Start date
Start date
Reviews
Course programme
Cookery Class: Indian Sweets
Manju Monga has been conducting cookery classes since the past 10 years. Over these years, she has been teaching a variety of cuisines from the world over.
Currently she teaches around 52 different courses consisting of a mind-boggling array of culinary delights.
She teaches all the indian sweets which includes dal halwa,kheer and many more.
Course Content:
1. Dal Ka Halwa
2. Gajar Ka Halwa (Seasonal)
3. Kheer
4. Suji Ka Halwa
5. Instant Jalebi
Cookery Class: Indian Sweets