Cookery Class: Italian cuisine-III
Course
In New Delhi
Description
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Type
Course
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Location
New delhi
Facilities
Location
Start date
Start date
Reviews
Course programme
Cookery Class: Italian cuisine-III
Italian cuisine is one of the oldest in the world & is famous the world over. It has been derived from ancient Roman & Greek gastronomic traditions. Olives, Cheese, Pasta, Tomatoes, wine are staple Italian food items.
Pasta & Pizza, two very widely acknowledged dishes find their origin in Italian cuisine
Course Content: Italian - III
1. Minestrone Soup
2. Avacado Parfelle Salad
3. Conchiglie Pasta With Roasted Bellpeppers
4. Bruchetta
5. Spinach & Ricotta Penne
6. Cheesy Pasta Bolognese
Cookery Class: Italian cuisine-III