Cookery Class: Kebabs & Frankies

Cookery Class: Kebabs & Frankies

A snack is basically a food that is not meant to be eaten as the main meal or even a part of the main meal. Snacks originated in Western Culture & are meant to satisfy temporary hunger pangs or just for enjoyment of taste.

Kebabs refer to a variety of grilled or broiled dishes in middle Eastern cuisine. The word 'kebab' is originally derived from an Arabic word meaning fried meat. Kebabs as a food item manage to combine flavour, texture, aroma & authenticity.

Kebabs & Frankies

1. Veg. Shaami Kebab
2. Veg. Seekh Kebab Roll
3. Khatte Meethe Kebab
4. Chilly Paneer Frankie
5. Hara Bhara Roll
6. Minty Dip