Cookery Class:Soups - I
Course
In New Delhi
Description
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Type
Course
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Location
New delhi
Facilities
Location
Start date
Start date
Reviews
Course programme
Cookery Class:Soups - I
Soups are savoury liquid foods made by combining vegetables in stock or hot water in order to extract the flavour of the vegetables.The word ‘Soup’comes from the ancient word ’sop’. Soups are generally classified as : (1) Clear Soups & (2) Thick Soups
Course content:
1. Cream of Almond
2. Tomato Soup
3. Spicy Bean Soup
4. Talumein Soup
5. Hot & Sour Soup
6. Sweet Corn Soup
Cookery Class:Soups - I