Cookery Class: South Indian Dishes

Manju Monga's Cookery Classes
In New Delhi

Price on request
You can also call the Study Centre
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Important information

  • Course
  • New delhi
Description

Important information
Venues

Where and when

Starts Location
On request
New Delhi
Manju Monga's Cookery Classes, A-97, Gujranwala Town, Part - 1, 110009, Delhi, India
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Course programme

Cookery Class: South Indian Dishes

South Indian cuisine places great Emphasis on rice as the staple food & makes extensive use of coconut oil & curry leaves.

South Indian food is much more than just idli, sambhar, vada & dosa. Different regions in South India have different specialities. In fact, each South Indian state prepares sambhar in a different way.

Course Content

1. Dosa
2. Idli
3. Vada
4. Uthpam
5. Dahi Vada
6. Sambhar
7. Narial ki Chutney
8. Tamatar ki Chutney
9. Green Chutney
10. Brown Chutney


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