Cookery Class: South Indian DishesManju Monga's Cookery Classes
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- New delhi
Cookery Class: South Indian Dishes
South Indian cuisine places great Emphasis on rice as the staple food & makes extensive use of coconut oil & curry leaves.
South Indian food is much more than just idli, sambhar, vada & dosa. Different regions in South India have different specialities. In fact, each South Indian state prepares sambhar in a different way.
5. Dahi Vada
7. Narial ki Chutney
8. Tamatar ki Chutney
9. Green Chutney
10. Brown Chutney