Cookery Class: Special Indian Vegetables - II

Course

In New Delhi

Price on request

Description

  • Type

    Course

  • Location

    New delhi

Facilities

Location

Start date

New Delhi (Delhi)
See map
Manju Monga's Cookery Classes, A-97, Gujranwala Town, Part - 1, 110009

Start date

On request

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

Course programme

Cookery Class: Special Indian Vegetables - II

Indian Cuisine is distinguished by its use of exotic spices & herbs. A large assortment of dishes & varied cooking techiques characterize typical Indian cuisine. Each Religion, region & caste have provided strong influences on the overall culinary culture in India.

Course Content:

1. Malai Kofta
2. Paneer Pasanda
3. Shahi Aloo
4. Kadhai Channa
5. Punjabi Kadhi

Cookery Class: Special Indian Vegetables - II

Price on request