Cookery Class: Special Indian Vegetables - III

Manju Monga's Cookery Classes
In New Delhi

Price on request
You can also call the Study Centre
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Important information

  • Course
  • New delhi
Description

Important information
Venues

Where and when

Starts Location
On request
New Delhi
Manju Monga's Cookery Classes, A-97, Gujranwala Town, Part - 1, 110009, Delhi, India
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Course programme

Cookery Class: Special Indian Vegetables - III

Indian Cuisine is distinguished by its use of exotic spices & herbs. A large assortment of dishes & varied cooking techiques characterize typical Indian cuisine. Each Religion, region & caste have provided strong influences on the overall culinary culture in India.

Course Content:

1. Channa Masala
2. Mughlai Gobhi
3. Khoya Matar
4. Paneer Mughlai
5. Stuffed Tawa Veg.


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