Cookery Class: Thai Vegetarian
Course
In New Delhi
Description
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Type
Course
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Location
New delhi
Facilities
Location
Start date
Start date
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Course programme
Cookery Class: Thai Vegetarian
The Cuisine of Thailand is known for its balance of five fundamental flavours in each dish or the overall meal, i-e hot, sour, sweet, salty & bitter. Thai food is better described as an eclectic mix of the four main regions of the country : North, NorthEast, Central & Southern. Instead of a single main course, a typical Thai meal consists of either a single dish or rice with many complementary dishes
Course Content: Thai - Vegetarian
1. Peanut Sesame Vegetable
2. Massaman Curried Rice
3. Thai Fried Noodles
4. Red Curry Vegetables
5. Mushroom Balls
6. Peanut Sauce
7. Green Curry
Cookery Class: Thai Vegetarian