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Cooking courses
- Course
- New Delhi
- 1 Day
...She is also acting as a consultant for some food joints in planning the menu, training the staff and other details. She is also a well-known author...
- Course
- New Delhi
- 1 Day
...She is also acting as a consultant for some food joints in planning the menu, training the staff and other details. She is also a well-known author...
- Course
- New Delhi
- 1 Day
...She is also acting as a consultant for some food joints in planning the menu, training the staff and other details. She is also a well-known author...
- Course
- New Delhi
- 1 Day
...She is also acting as a consultant for some food joints in planning the menu, training the staff and other details. She is also a well-known author...
- Course
- New Delhi
- 1 Day
...She is also acting as a consultant for some food joints in planning the menu, training the staff and other details. She is also a well-known author...
- Course
- New Delhi
- 1 Day
...She is also acting as a consultant for some food joints in planning the menu, training the staff and other details. She is also a well-known author...
- Course
- New Delhi
- 1 Day
...She is also acting as a consultant for some food joints in planning the menu, training the staff and other details. She is also a well-known author...
- Course
- New Delhi
- 1 Day
...She is also acting as a consultant for some food joints in planning the menu, training the staff and other details. She is also a well-known author...
- Course
- New Delhi
- 1 Day
...She is also acting as a consultant for some food joints in planning the menu, training the staff and other details. She is also a well-known author...
- Course
- New Delhi
- 1 Day
...She is also acting as a consultant for some food joints in planning the menu, training the staff and other details. She is also a well-known author...
- Certificate
- Chennai
- 2 Years
...Certificate, 1 year *Culinary Arts, Diploma, 2 year Major Requirements CATR-100 : Introduction to Culinary Arts CATR-103 : Vegetables, Pulse and Fruits CATR-105...
- Course
- Thane
...Mushroom stuffed with mozzarella cheese 2) FISH FINGER : Fish rolled in breadcrumb and deep fried 3) POULET SAUTE MARYLAND : Cubes of chicken deep fried...
- Course
- New Delhi
- 2 Days
...Tuscan & Florentine Italian Enjoy a hands-on Italian cooking class that uses local ingredients to create rustic Tuscan foods. Going beyond pasta...
- Course
- New Delhi
...Cookery Class: Special Indian Vegetables - I Indian Cuisine is distinguished by its use of exotic spices & herbs. A large assortment of dishes & varied...
- Course
- New Delhi
...Cookery Class: Special Indian Vegetables - II Indian Cuisine is distinguished by its use of exotic spices & herbs. A large assortment of dishes & varied...
- Course
- New Delhi
...Cookery Class: Special Indian Vegetables - III Indian Cuisine is distinguished by its use of exotic spices & herbs. A large assortment of dishes & varied...
- Course
- New Delhi
...Cookery Class: Special Indian Vegetables - IV Indian Cuisine is distinguished by its use of exotic spices & herbs. A large assortment of dishes & varied...
- Course
- New Delhi
...Cookery Class: Special Indian Vegetables - V Indian Cuisine is distinguished by its use of exotic spices & herbs. A large assortment of dishes & varied...
- Course
- New Delhi
...Cookery Class: Snacks - I A snack is basically a food that is not meant to be eaten as the main meal or even a part of the main meal. Snacks originated...
- Course
- New Delhi
...Cookery Class: Snacks - III A snack is basically a food that is not meant to be eaten as the main meal or even a part of the main meal. Snacks originated...