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Cooking Courses in Delhi
- Course
- New Delhi
...Cookery Class: Chinese - I Chinese Cuisine is regarded as one of the richest & most diverse Culinary experiences in the world. Chinese food has originated...
- Course
- New Delhi
...Cookery Class: Chinese - II Chinese Cuisine is regarded as one of the richest & most diverse Culinary experiences in the world. Chinese food has originated...
- Course
- New Delhi
...& is diverse in terms of tastes & textures. Course Content: Mexican 1. Nachos 2. Bean Stuffed Tacos 3. Enchiladas in Creamy Sauce 4. Burritos...
- Course
- New Delhi
...Central & Southern. Instead of a single main course, a typical Thai meal consists of either a single dish or rice with many complementary dishes Course Content...
- Course
- New Delhi
...Cookery Class: Italian cuisine Italian cuisine is one of the oldest in the world & is famous the world over. It has been derived from ancient Roman & Greek gastronomic traditions...
- Course
- New Delhi
...find their origin in Italian cuisine Course Content: Italian - II 1. Cheese Sticks 2. Ravioli with Tomato Cream Sauce 3. Risotto 4. Calzone...
- Course
- New Delhi
...find their origin in Italian cuisine Course Content: Italian - III 1. Minestrone Soup 2. Avacado Parfelle Salad 3. Conchiglie Pasta With Roasted Bellpeppers...
- Course
- New Delhi
...Cookery Class: Continental Veg. Dishes This course include cheese Fondue, Casserole,grilled marrinated veg. and Mediterian Style Veg.Manju monga cookery...
- Course
- New Delhi
...She teaches variety of cakes which include with eggs and without egga cake, muffins etc. Course Content: 1. Orange Cake 2. Chocolate Cake...
- Course
- New Delhi
...She teaches variety of cakes which include with eggs and without egga cake, muffins etc. Course Content: 1. Pina Colada Cake 2. Plum Cake...
- Course
- New Delhi
...Although eating fruits or nuts is an ancient tradition, the concept of a 'dessert' or 'pudding' is only a recent development. Contrary to usual beliefs...
- Course
- New Delhi
...Although eating fruits or nuts is an ancient tradition, the concept of a 'dessert' or 'pudding' is only a recent development. Contrary to usual beliefs...
- Course
- New Delhi
...Course Content: 1. Choco Wafer Sticks 2. Nutty Chocolates 3. Choco- Crackle 4. Walnet Praline 5. Choco- Biscuits 6. Orange, Mint Chocolate...
- Course
- New Delhi
...each South Indian state prepares sambhar in a different way. Course Content 1. Dosa 2. Idli 3. Vada 4. Uthpam 5. Dahi Vada 6. Sambhar 7. Narial ki Chutney...
- Course
- New Delhi
...The word “Salad” comes from the French word ‘Salade’ & the Latin word ‘Salata’ meaning ‘salty’. Course Content: 1. Russian Salad 2. Peanut Salad 3...
- Course
- New Delhi
...The word “Salad” comes from the French word ‘Salade’ & the Latin word ‘Salata’ meaning ‘salty’. Course Content: 1. Gado-Gado Salad 2. Nicoise French Salad 3...
- Course
- New Delhi
...The word “Salad” comes from the French word ‘Salade’ & the Latin word ‘Salata’ meaning ‘salty’. Course Content: 1. Fruit Sticks With Mango Sauce 2...
- Course
- New Delhi
...She teaches specially Paneer dishes which includes Paneer Do Pyaza,Kadhai Paneer etc. Course Content: 1. Paneer Do Pyaza 2. Kadhai Paneer...
- Course
- New Delhi
...Cookery Class: Indian Breads (Roti's) Manju Monga has been conducting cookery classes since the past 10 years. Over these years, she has been teaching...
- Course
- New Delhi
...Cookery Class: Microwave (Complete Concept Course) Manju Monga has been conducting cookery classes since the past 10 years. Over these years...