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Cooking courses in New Delhi
- Course
- New Delhi
...Snacks originated in Western Culture & are meant to satisfy temporary hunger pangs or just for enjoyment of taste. Kebabs refer to a variety of grilled...
- Course
- New Delhi
...Cookery Class: Dips & Dressings A snack is basically a food that is not meant to be eaten as the main meal or even a part of the main meal. Snacks originated...
- Course
- New Delhi
...Cookery Class: Chinese - I Chinese Cuisine is regarded as one of the richest & most diverse Culinary experiences in the world. Chinese food has originated...
- Course
- New Delhi
...Cookery Class: Chinese - II Chinese Cuisine is regarded as one of the richest & most diverse Culinary experiences in the world. Chinese food has originated...
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- New Delhi
...Mexican food is one of the richest in the world & the second most varied after Chinese Cuisine. Most of Mexican food is based on pre-hispanic traditions...
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- New Delhi
...i-e hot, sour, sweet, salty & bitter. Thai food is better described as an eclectic mix of the four main regions of the country : North, NorthEast...
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- New Delhi
...Cookery Class: Italian cuisine Italian cuisine is one of the oldest in the world & is famous the world over. It has been derived from ancient Roman & Greek gastronomic traditions...
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- New Delhi
...& Greek gastronomic traditions. Olives, Cheese, Pasta, Tomatoes, wine are staple Italian food items. Pasta & Pizza, two very widely acknowledged dishes...
- Course
- New Delhi
...& Greek gastronomic traditions. Olives, Cheese, Pasta, Tomatoes, wine are staple Italian food items. Pasta & Pizza, two very widely acknowledged dishes...
- Course
- New Delhi
...Cookery Class: Continental Veg. Dishes This course include cheese Fondue, Casserole,grilled marrinated veg. and Mediterian Style Veg.Manju monga cookery...
- Course
- New Delhi
...of cuisines from the world over. Currently she teaches around 52 different courses consisting of a mind-boggling array of culinary delights...
- Course
- New Delhi
...of cuisines from the world over. Currently she teaches around 52 different courses consisting of a mind-boggling array of culinary delights...
- Course
- New Delhi
...Lemon Fiesta 3. Yoghurt Ambrosia 4. Mixed Fruit Flambe 5. Fruit Tarts...
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- New Delhi
...Fruit Gateau 4. Stewed Fruit in Sauce 5. Triffle Pudding...
- Course
- New Delhi
...Chocolate was used for drinking when it was first discovered by some ancient civilizations in Central America. Over the ages, chocolate has been a much sought after...
- Course
- New Delhi
...South Indian food is much more than just idli, sambhar, vada & dosa. Different regions in South India have different specialities. In fact, each South...
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- New Delhi
...Salads consist of mixed vegetables or fruits, often with a dressing or sauce. It is usually considered healthy though not very low on calories always...
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- New Delhi
...Salads consist of mixed vegetables or fruits, often with a dressing or sauce. It is usually considered healthy though not very low on calories always...
- Course
- New Delhi
...Salads consist of mixed vegetables or fruits, often with a dressing or sauce. It is usually considered healthy though not very low on calories always...
- Course
- New Delhi
...of cuisines from the world over. Currently she teaches around 52 different courses consisting of a mind-boggling array of culinary delights...