Course in All-Round Restaurant Etiquette

Theory

Certificate in All-Round Restaurant Etiquette Grooming students in 'Food and Beverage Service' skills for basic service in restaurants and allied catering units - this course is for the economically underprivileged only. 1 year part time. Tue & Thurs 9 am - 2 pm Tenure Seats 24

Course Structure Employment Scope Admission Procedure Eligibility S.S.C. The student needs to have appeared for the exam even though he may not have cleared it.

For boys and girls.

General Rules This one year course is for the economically underprivileged only. School, high school drop outs and those that have appeared for their 10th std. exams are eligible to apply. It is necessary for the candidates to be conversant with English. Tuition fee is highly subsidized and is Rs. 2,500 per student per annum Forms are issued and accepted by the Polytechnic only after May 2nd till the 1st week of June approximately. A personal interview is scheduled in June. Details can be had from the Administrative Office. The results of the final selection will be displayed on the notice board. Examinations are held at the end of each term. Student achievement is further judged through a system of internal assessment. Certificates are awarded three months after completion of the course on payment of a fee.

DOWNLOAD ADMISSION FORM

Top Top Menu compilation Notes on beverage service Notes on general service Identification of restaurant equipment, cutlery and crockery Rules for setting up a cover Types of cover Basic service Menu compilation with setup

Practicals Serviette folds Beverage service - alcoholic and non-alcoholic