Course in Caramels
Course
In New Delhi
Description
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Type
Course
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Location
New delhi
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Duration
1 Day
Facilities
Location
Start date
Start date
Reviews
Course programme
Caramel is a smooth chewy candy made with sugar, butter, cream or milk, and flavoring. It is used as a flavoring in puddings and desserts, as a filling in bonbons, and as a topping for ice cream and custard.The process of caramelization consists of heating sugar slowly. As the sugar heats, the molecules break down and re-form into compounds with a characteristic color and flavor.You can cut the caramel into any size or shape you like
Course in Caramels