Course in Dipped Chocolates

Candle Classes and Material
In New Delhi

Rs 1,500
You can also call the Study Centre
98112... More

Important information

  • Course
  • New delhi
  • Duration:
    1 Day
Description

Important information
Venues

Where and when

Starts Location
On request
New Delhi
E-61, Ist Floor, Lajpat Nagar-II, New Delhi., Delhi, India
See map

Course programme

In this course we will teach you to dip or coat candy, cream, fruit and strawberry etc into chocolate and give it a new taste and flavor. To achieve the optimum shine on your chocolates, though, you will need to melt the chocolate, let it cool a bit, then re-warm it slightly. This process is called tempering. Dipping truffles and other soft centers in a coating of chocolate adds a beautiful, delicious finishing touch to many candies. The chocolate imparts a good flavor while also adding a protective coating, and dipping candy centers is easy if you follow these basic instructions.