Course in Dipped ChocolatesCandle Classes and Material
- New delhi
In this course we will teach you to dip or coat candy, cream, fruit and strawberry etc into chocolate and give it a new taste and flavor. To achieve the optimum shine on your chocolates, though, you will need to melt the chocolate, let it cool a bit, then re-warm it slightly. This process is called tempering. Dipping truffles and other soft centers in a coating of chocolate adds a beautiful, delicious finishing touch to many candies. The chocolate imparts a good flavor while also adding a protective coating, and dipping candy centers is easy if you follow these basic instructions.