Course in Fondant Chocolate Making

Course

In New Delhi

₹ 0

Description

  • Type

    Course

  • Location

    New delhi

  • Duration

    1 Day

Facilities

Location

Start date

New Delhi (Delhi)
See map
E-61, Ist Floor, Lajpat Nagar-II, New Delhi.

Start date

On request

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

Course programme

This icing is rolled out and used as a covering for a firm cake such as pound cake which has been iced lightly with buttercream to seal in moistness. A light layer of apricot glaze may also be used. Cakes covered with chocolate rolled fondant can be decorated with royal or buttercream icing decorations.

Syllabus covered in this course is
Meaning of fondant,making of fondant , Techniques used in Fondant such as Dipping method , Melting Fondant , Molding Fondant, Fondant Truffles. Fondant Balls, Fondant Walnut Balls , Fondant Peppermint Chocolates , Fondant Truffles , Fondant Cherries , Ben Hur , Butter Cube fondant , Fondant Almond Cluster , Fondant Heart ,Hot chocolate Fondant , Chocolate Fondant with Nut Brittle, Dark chocolate Fondant, Butter Cream Fondant Etc

Course in Fondant Chocolate Making

₹ 0