Course in Fondant Chocolate Making

Candle Classes and Material
In New Delhi

Rs 1,500
VAT incl.
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Important information

  • Course
  • New delhi
  • Duration:
    1 Day

Important information

Where and when

Starts Location
On request
New Delhi
E-61, Ist Floor, Lajpat Nagar-II, New Delhi., Delhi, India
See map

Course programme

This icing is rolled out and used as a covering for a firm cake such as pound cake which has been iced lightly with buttercream to seal in moistness. A light layer of apricot glaze may also be used. Cakes covered with chocolate rolled fondant can be decorated with royal or buttercream icing decorations.

Syllabus covered in this course is
Meaning of fondant,making of fondant , Techniques used in Fondant such as Dipping method , Melting Fondant , Molding Fondant, Fondant Truffles. Fondant Balls, Fondant Walnut Balls , Fondant Peppermint Chocolates , Fondant Truffles , Fondant Cherries , Ben Hur , Butter Cube fondant , Fondant Almond Cluster , Fondant Heart ,Hot chocolate Fondant , Chocolate Fondant with Nut Brittle, Dark chocolate Fondant, Butter Cream Fondant Etc

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