Course in Food Analytics in Food Processing & Safety Managements

This program Food Analytics in Food Processing & Safety Managements provides different methods of training to student related to food & Safety management. The program syllabus includes subjects like: in chemistry microbiological and instrumental analysis,Analytical Data Interpretation Skill, Food Quality And Nutrition Aspects,Changes in Food And Control, Lab Management And ISO:17025
Food Regulation,Water Quality And Safety assurance,Food Spoilage And Root Cause Analysis
Application In New product development,Production Economics.

This program offers student a lots of job opportunities in various field like in the food Industries, Quality Assurance, Food Safety Managements, New Product, Foods Logistics, Food Quarantine, Food transport, Foods Auditor and student can also works as a consultant and they can also start their own business of food.