Course in Food Production

Institute of Hotel Management, Catering Technology and Applied Nutrition
In Mumbai

Price on request
You can also call the Study Centre
02224... More
Students that were interested in this course also looked at...
See all

Important information

  • Course
  • Mumbai
  • Duration:
    56 Days
Description

Important information
Venues

Where and when

Starts Location
On request
Mumbai
Veer Savarkar Marg, Dadar (W), 400028, Maharashtra, India
See map

Frequent Asked Questions

¬∑ Requirements

Age Limit: 18-25 years Minimum Qualification: 8th Class.

Course programme

The Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai,also offers Short Job Oriented Hospitality Courses that commenced on 07.12.2009 by The Ministry of Tourism-Government of India.

Additional information

Students per class: 30

Students that were interested in this course also looked at...
See all