Course in Intermediate Cake Decorating and DesignAcademy of World Arts and Cultural Heritages
Price on request
- New delhi
This intermediate level course is designed to build on the students skills towards designing multi-tiered cakes with emphasis on preparation, leveling and dowelling techniques.
Students will learn new piping skills such as advanced borders, brush embroidery, buttercream flowers including the rose and pressure piping. This course gives students more than enough resources to design and finish professional looking cakes from start to finish.