Course in Making of Indian SweetsAcademy of World Arts and Cultural Heritages
Price on request
- New delhi
Warm up your senses and savour the rich and exotic aromas of a mithai shop in your own kitchen! With growing concerns over the quality of commercial sweets and the hygiene standards involved, it makes sense to be able to churn out some of your own. This course demystifies the laborious process of making favourites like Lavang Latika, Gulab Jamun, Burfis and Jalebi……your sweet tooth is going to thank you for this one!