Course in Marine Biotechnology

Bharathiar University
In Coimbatore

Price on request
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Important information

  • Course
  • Coimbatore

Important information

Where and when

Starts Location
On request
Bharathiar University, Coimbatore, 641046., Tamil Nadu, India
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Course programme

Basics of Aquaculture: Introduction to Biotechnology scope and its utility in Aquaculture -
Indian and World Aquaculture-Role, Status and Importance of Aquaculture, Marine ornamental
fishes of India.
Unit -II
Marine Biodiversity: Marine Biodiversity - Defining and Measuring diversity, molecular
methodologies - Maintenance of biodiversity and Conservation -Application-Marine food web
dynamics - Primary, secondary and tertiary Production.
Unit - III
Principles of Oceanography: Living resources of Indian sea - Application of ocean remote
sensing, salinity and density-Horizontal, Vertical and temporal variations - Winds and general
oceanic circulation - Marine food analysis - Spilage, quality control, ISO standard keeping
export in consideration -Biodegradation.
Marine Biotechnology and its Potential: Probiotics bacteria and their importance in
aquaculture - Vaccines for aquaculture -PCR and other techniques for identification of bacterial
and viral pathogen in aquaculture
Biotechnology in aquaculture: Cryo preservation technique- Application of cryo preservation
in aquaculture - Applied genetics of cultivated fishes - Commercial enzymes from marine
microorganism - Marine organism as a source of polysaccharides - Marine food.

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