Course in Parisian CookingAcademy of World Arts and Cultural Heritages
Price on request
- New delhi
This course teaches you classic French methods of cooking using the flavours and techniques of Provencal cuisine in the old-fashioned French way. We will prepare a Ratatouille (but of course,) a typical Tarte tatin with zucchini, Pissaladiere and more!
Total # of preparations: 10
Format: Hands-on and Demo
Fees: Rs.3000 Dates & Timings: 2 sessions of 3 hours each
Tools & Equipment: Pen, Notebook and Apron