Course in Truffle Chocolates

Candle Classes and Material
In New Delhi

Rs 1,500
VAT incl.
You can also call the Study Centre
98112... More

Important information

  • Course
  • New delhi
  • Duration:
    1 Day
Description

Important information
Venues

Where and when

Starts Location
On request
New Delhi
E-61, Ist Floor, Lajpat Nagar-II, New Delhi., Delhi, India
See map

Course programme

Chocolate Truffles are a rich and elegant, bite-sized petit four made with a creamy mixture of chocolate, cream, and butter to which various flavorings are added (liqueurs, extracts, nuts, coffee, purees, spices, candied or dried fruits). This mixture is really a Ganache that is rolled into mis-shaped rounds to look like the real truffle fungus that grows around the roots of trees in France and Italy. Once the truffles are formed they are then rolled in cocoa powder to simulate the 'dirt' that the real truffles grow in. While cocoa powder is the traditional coating, truffles can also be coated in confectioners (powdered or icing) sugar, toasted and chopped nuts, tempered chocolate, shredded coconut, or even shaved chocolate.